Triple Cheese strain

Triple Cheese is the cross of Blue Cheese with the powerful Original Cheese (Skunk #1 phenotype). To obtain this amazing strain, many generations of experimentation with different selections and backcrosses were made. With Triple Cheese, the goal was to combine in one plant the characteristics of power, potency and pungency. But wait, it gets even better: this cannabis plant is easy to grow and produces dense buds with remarkable Blueberry and Old Cheese flavors. The undeniably awesome Cheese aroma dominates this strain and packs a punch with regular THC levels of over 22% to boot!

 

Triple Cheese is an 80% indica dominant strain that reaches out to more than just the French and Swiss for their cheese cravings with its hearty blend of Blue Cheese and Original Cheese. The cannabis strain is appreciated for its great qualities: the plant features a short flowering time, very high THC levels, in combination with a high yield! Triple Cheese should also be allowed to occupy a cozy sofa in your weed cupboard, because not only the designated Cheese lovers find themselves in the gladly high.

 

The plants reach a maximum height of 100cm in both indoor and outdoor grows. Triple Cheese develops quite quickly (flowering time is 50-55 days) and produces very heavy flowers that give off an intense fragrance. The flowers, from which abundant resin drips, need your support in any case, otherwise the plants collapse under the weight of their buds. Give the plant the attention it needs and it will reward you with yields of 600g/m². Outdoors, you can harvest the plant as early as the beginning of October.

 

Triple Cheese sets a good standard and offers even beginners the possibility to harvest a rich crop without much effort, e.g. in a grow tent. Vigorous plants, heavy buds, very good yield and a delicious weed - nothing more! If you are looking for the soothing indica effect in combination with a nice high, you have found it now!