Apple Crumble seeds by G13 Labs

The buds of Apple Crumble taste as delicious as the name suggests! Because by crossing the top-notch genetics of Sour Apple and Animal Cookies, Apple Crumble makes the heart of all cannabis gourmets beat faster with an extraordinary aroma profile that reminds many of apple strudel. But the photoperiod and indica-dominant strain from G13 Labs convinces not only in terms of taste, but also with an extremely high potency and a solid yield. Thus, Apple Crumble is an absolute must-have for anyone looking for a superlative flavorful smoking experience.

 

Due to its indica-dominant genetics, Apple Crumble provides a relaxing and soothing body sensation while having a stimulating effect on the mind. As a result, one still remains lucid and receptive while consuming it. The extremely high THC content of up to 25% THC results in an intense and long-lasting effect. Thus, the buds of Apple Crumble not only put you in a good mood because of their delicious taste, but also lift your mood thanks to their strong effect. So with Apple Crumble, all consumers can look forward to a pleasant, relaxing body high with a clear, stimulated mind - perfect for cheerful evenings with friends. 

 

The incomparable, namesake flavor of Apple Crumble Weed can be described as a blend of sweet dough notes reminiscent of a bakery with a fresh, tart pinch of green apple. This unique terpene profile is complemented by earthy undertones, making smoking it a flavorful experience of a special kind - fruity, sugary, smooth, and slightly tart on the finish. 

 

Apple Crumble plants have a strong, robust build, which is why they can be grown indoors, outdoors or in a greenhouse. They take about 65 days to reach bud. Indoor growers are rewarded with a yield of about 500 g/m² and plants about 1 m tall. However, when grown outdoors, even slightly better results can be achieved. Outdoors, Apple Crumble plants can grow 1.80m tall and yield up to 650g. For outdoor growing, you should germinate the seeds around the beginning of April, so that you can harvest the maximum yield in mid-October (northern hemisphere). Generally, you should make sure that the autumn days are not too wet. A greenhouse or a place protected from rain is a good solution.