London Mint Cake seeds by Ripper Seeds

Ripper Seeds has bred the London Mint Cake strain as part of its Limited Edition. This indica dominant hybrid combines the strains London Pound Cake and Kush Mints in its extraordinary way and has it all. Not only the noble, special taste but also the high productivity speak for trying out this strain.

 

London Mint Cake has an average flowering time of 60 to 65 days. In an outdoor setting, this means that harvests can be made as early as the beginning of October - yielding up to 600 grams per plant at around 2 meters tall. The yield of this strain indoors is up to 600 grams of very compact, resinous buds per m2. The ratio of flowers to leaves is very good and thus saves a lot of work during harvest. The plants grow small to medium sized indoors and have a slightly below average stretch, making London Mint Cake grow between 70 and 90 cm tall under normal conditions. 

 

Around 80 percent indica genes are carried by London Mint Cake. As a result, the effect of the hybrid strain is predominantly physical and provides an infinitely deep and all-encompassing relaxation. After all, the strain offers 24 percent THC content, which makes the effect not only strong, but also extremely persistent.

 

The Kush flavor of the original strain is also found in London Mint Cake. However, the earthy terpenes take a bit more of a back seat here, leaving room for the delicate mint flavor with a sweet touch.