Acid Dough strain

One of the varieties that most surprises you this year. Acid Dough is the result of crossing a selection of Lilly (Queen Mother X Congo) with the famous OG Badazz. Two of the main features of Acid Dough are the high production of flowers and speed in its flowering phase. Violet tones in the outer flowers denote their sensitivity to cold temperatures, very advisable when flowering is finishing as it will improve the production of resin and final appearance. Its flavor is perfect, sweet and sour mix like a pineapple candy. This mixture will surprise the experts of European and American market since their lineage not come from the classic business lines.