Bubblegum Gelato seeds by Barney's Farm

With Bubblegum Gelato, the breeders at Barney’s Farm and the California breeder BackPack Boyz have created a strain that takes flavor, effect, and appearance to a whole new level. Born from the cross between Gelato 45 and “Indiana Bubblegum,” this 60/40 slightly Indica-dominant premium strain delivers a fantastic gum flavor that will surprise even long-time cannabis fans. Additionally, the strain boasts up to 24% THC, a sweet terpene profile, and juicy yields of up to 1,000 grams per plant. If you're still looking for a strain with that special something, these feminized seeds are the perfect choice!

 

Bubblegum Gelato evokes childhood memories while smoking and creates a positive, nostalgic mood with every puff. A strong hint of sweet gum, followed by juicy cherry and fruity berries, guarantees an extraordinary smoking experience that stays in your memory. This phenomenal flavor is complemented by a slight earthy note that perfectly rounds out the fruity nuances. In the aftertaste, a soft, almost creamy sweetness lingers on your tongue as a reminder of this exceptional smoking experience.

 

With a THC content of 24%, Bubblegum Gelato delivers an invigorating high that doesn't overwhelm you but gently carries you along. The effect starts with an euphoric push that lifts your mood, sets your thoughts in motion, and makes you want to engage in good conversations. Despite its slight Indica dominance, you remain mentally clear and active while a pleasant relaxation spreads through your body, inviting you to get comfortable and fully unwind. Perfect for creative projects, social gatherings, or simply unwinding.

 

When growing, Bubblegum Gelato impresses with robust plants that offer a magnificent display of rich green tones, purple accents, and plenty of sparkling buds. Indoors, the plants stay manageable at 120 cm but still deliver generous yields of up to 550 grams per m² after a short flowering period of 60 to 70 days. Outdoors, the plants grow up to 225 cm tall and proudly produce 1,000 grams per plant under optimal conditions, ready for harvest between the first and second weeks of October. Thanks to their stable and resilient genetics, advanced growers can maximize their yields using techniques like LST and SCROG.