Cheese strain

Thanks to the breeders at Barneys Farm, there is this great feminized Cheese strain that you can really rely on. Back in the late 80s, growers in the UK set out to make the original Skunk #1 phenotype Cheese strain even better and more aromatic by crossing it with indica strains from Afghanistan. The result has been very popular for decades because both the yields and the number of trichomes on the buds have been massively increased. Thus, indoor harvests of 600g/m² are possible. Outdoors, professionals have harvested over a kilo per plant (harvest time in northern hemisphere ist the first or second week of October).

 

Cheese is one of the most famous weed strains in the world and also its distinctive smell and taste profile make it a real OG of the cannabis world. This feminized Cheese variety has an average flowering time of 56-63 days and grows between 100 and 120cm tall indoors. Outdoors it can grow up to 200cm tall. Whether indoors or outdoors, the plant develops quickly and consistently with countless side shoots on which compact buds and the characteristic Cheese aroma then form. The nutty and namesake almost cheesy smell and the accompanying Skunk flavor with strong fruity and smoky notes make Cheese Buds so world famous.

 

With a consistently good THC content around 20%, Cheese delivers the universally known and appreciated relaxation one has come to expect from indica dominant strains. Daydreaming and socializing becomes a lot easier, and creative work is also easier. Even experienced users will get their money's worth with this strain. This "cheese" is also recommended for vegans!