Persian Pie strain

The Persian Pie strain is an extraordinary combination. Green House Seeds has crossed the strains Lemon Tree and Banana Krumble. The result is a hardy, large and vigorous plant with huge yields and an extremely potent weed. As the name suggests, a whole range of fruity flavors are hidden here.

 

These feminized seeds can be grown indoors or outdoors. Indoors the flowering time is 8-9 weeks and the yield is 600-700 g per m2, the plants grow relatively large and have a strong stretch. Sent to flower early, they can grow up to 120 cm tall with strong lighting, and taller with a longer growing cycle. Outdoors, plants grow much taller, between 2 and 3.5 m, and yields can vary between 1 and 3 kg per plant. Harvest starts in the third week of September, which makes the Persian Pie strain also interesting for outdoor growing in colder regions.

 

The weed that rewards the Persian Pie crop combines citrus and banana flavors with balanced acid and earthy terpenes. The result is a complex taste experience that should impress even weed connoisseurs. The strong THC content of 27 percent gives the weed a very potent effect that comes on very quickly and doesn't go away that fast. The 60 percent indica content provides relaxed vibes and makes this weed a top choice for a relaxing night out.

 

The plants are characterized above all by the fact that the leaves can acquire the most diverse colors towards the end of the flowering phase. Thus, before harvest, the plant is sometimes reminiscent of an autumn stroll. Due to this characteristic, the extremely compact and resinous buds are an absolute eye-catcher at the end!