DNA Cake strain

 

 

The DNA Cake strain by the Dutch-American seed bank DNA Genetics is a cross between the strains Gelato Sorbet and Lava Cake. This highly potent indica hybrid is easy to grow, beautiful to look at, and combines many exciting flavors. For those who like it sweet and heavy at the same time.

 

The plants with typical small and compact Indica growth and little stretch are well suited for a SOG cultivation. Whether indoor or outdoor, the feminized seeds need about 60 days to complete the flowering period. At the end of it, growers can expect a yield of between 450 and 550 grams of rock-hard buds per m2. The plants need comparatively little care and are resistant to germs, fungi and pests.

 

Due to the high THC content of well over 20% and the Indica genetics, DNA Cake strain develops a strong sedative, almost narcotic effect. Thus, the weed is perfect to switch off, hang out or even for medicinal purposes, to fight pain, stress or restlessness. Beginners, however, should approach with caution, as the intensity of the effect could otherwise turn into drowsiness.

 

The dominant flavor of DNA Cake is fruity, but there are many other flavor elements mixed in. These include sweet, diesel and creamy terpenes. In this respect, DNA Cake is similar to its original strains and is a complex blended strain. DNA Cake is definitely a standout in the DNA Genetics collection.