Kosher Pie strain

 

Kosher Pie by DNA Genetics is the result of crossing Cherry 18 and Kosher Kush. Besides the absolutely superb taste, Kosher Pie convinces mainly with the balanced high that first stimulates the mind and then gives way to physical relaxation. The robust plants deliver yields with exceptional quality in a moderate time span.  

 

Around 9 weeks is the flowering time of the rather small growing feminized seeds. If grown outdoors, the plants are ready for harvest in early October. While outdoors a medium-high yield of 300 to 500 grams per plant can be expected, indoors it is at least 400 grams per m2, with a height of 60-90 cm and below average stretch. The uncomplicated cultivation, the robust growth habit and a super flower-to-leaf ratio make this strain very attractive especially for beginners. However, Kosher Pie also responds excellently to more advanced techniques such as SOG.

 

The high of Kosher Pie is not so popular for nothing. For an indica-heavy hybrid, it is very balanced. Consumers are rewarded with a nice head buzz before the long-lasting physical relaxation sets in. 

 

This strain combines a sensational, slightly fruity cherry aroma with typical Kush flavor and diesel-like terpenes. The combination may sound like something to get used to at first, but it pays off in full when smoked. The dense, extremely frosty-resinous flowers resemble small jewels.