Sour Mints strain

Ripper Seeds has launched the Sour Mints strain, a potent sativa hybrid strain created by crossing Sour Ripper and Kush Mints. A moderate flowering time goes hand in hand with an impressive high potency and a very special taste that will make your mouth water.

Sour Mints is a strain that can be cultivated both indoors and outdoors. The flowering time is between 60 and 65 days, which is not that much considering the sativa-dominant genetics. When grown outdoors, it can be harvested from mid-October (northern hemisphere). Sour Mints grows rather sativa atypical and remains medium in size with only very slightly above average stretch. The yield of the strain is at 450 g per m2, the quality of its buds is outstanding!

 

Sour Mints seeds produce an extremely potent weed. Up to 27 percent THC content is possible. The weed produces a strong and long-lasting high. This is initially characterized by an intense stimulation of creativity and then shifts more and more towards physical (and mental) relaxation, finally turning into a pleasant inertia after hours of being absolutely high. The sativa to indica ratio is 70/30.

 

Taste-wise, both parent strains of Sour Mints clearly excel. The dominant component is the dry, very sour taste of Sour Ripper, which is complemented by a subtle Kush flavor and sweet mint accents. So you get the perfect balance of sour and sweet, similar to a center shock candy.