Nori Cake strain

With Nori Cake, Green House Seeds has added a strain with strong Kush genetics and a special taste to their range. This strain was bred by crossing Kush Mint (Seed Junky) with Wonder Pie from Green House Seeds. Kush Mint is notorious for high potency, as well as an intense flavor, while Wonder Pie is known for strong OG Kush genetics, spiced up with some Wedding Cake. The crossing of these two strains offers all old school Kush lovers a nostalgic smoke experience with a new, unusual touch. For Nori Cake has a pleasant smell and taste of moss, earth and seaweed. Hence the name, which comes from the famous Japanese algae used in snacks and sushi around the world. Thus, Nori Cake complements the existing Kush hybrids with a very special flavor that every true Kush enthusiast must have tried.

 

With a very high THC content of up to 25%, Nori Cake Weed has an intense effect that comes on quickly and lasts for a long time. This hybrid strain has a strong indica dominance, which is why after just a few puffs you will notice how your body starts to relax and it will feel heavier and heavier as time goes by. That's why we advise you to finish all the strenuous tasks of the day before consuming it, because afterwards you'll feel like you're melting into your couch. Then - apart from small, exhausting trips to the fridge or snack box - hardly anything will be able to motivate you to get up. Besides an increased appetite, Nori Cake Weed consumption also results in very red eyes. So, Nori Cake is a cannabis strain that is best suited for experienced smokers who want to end their day comfortably or just chill.

 

Nori Cake offers a special smoking experience with a unique terpene and flavor profile. The smell and taste of this strain is reminiscent of a damp forest floor on a rainy day: earthy and mossy aromas are rounded out by woody undertones and a slight seaweed flavor. So you'll love Nori Cake if you're looking for a strain that complements the classic aroma profile of Kush strains with a very special twist.

 

Feminized Nori Cake Seeds produce robust plants that develop a thick stem with strong secondary branches. The inflorescences grow at regular intervals along the stem, forming beautiful and compact buds that resemble thick grapes in shape, typical of Kush varieties. What makes Nori Cake Weed an absolute eye-catcher is the fact that its leaves and flowers sometimes turn dark purple at the end of the flowering period. This brings out the milky trichomes even more and makes the plant look like it is covered in a thick layer of powdered sugar. Since growing Nori Cake both indoors and outdoors is fairly straightforward, this strain is also ideal for inexperienced growers. The stretch is average and results in plants that usually grow no taller than 1 to 1.20 meters. After a flowering period of 8 to 9 weeks, all indoor growers can look forward to a solid harvest of 500 to 600 grams per m². When grown outdoors, the plants reach a height of between 1.80 and 2.50 meters, ideally yielding an extremely high yield of over 800 grams. The sticky buds can then be harvested by all outdoor growers in the northern hemisphere already towards the end of September.