Cheese seeds by Linda Seeds

Cheese | Linda Seeds

Our feminized Linda Seeds Cheese Strain results in a truly “aromatic” cannabis strain. To be quite honest, these cannabis seeds thrive into real stink bombs.

Cheese Seeds - a real stinker and enormously potent
 

This already legendary strain is based on Skunk No.1; a team of cannabis breeders from London worked with an elite clone that, so the story goes, came from original Sensi Seeds Skunk#1 seeds. At the end of their selection and extensive backcrossing, the breeders came up with this large, potent and almost penetratingly smelly strain. Linda Seeds has made the original UK Cheese clone available as seeds.
 

In this case, first-class active carbon filters are recommended for indoor growing, otherwise heavy clouds of scent will permeate your home. But the strong smell is also an indicator of its potency - the sheer power of this almost mind-blowing narcosis is equated with the potency of the mind-blowing scent.
 

Recommendation: Cheese cannabis seeds should never remain in the vegetative phase for too long when grown indoors! With a height of 90 cm to 110 cm, it remains average in size. After only 8 weeks of flowering, these odor-intensive cannabis plants provide a harvest of 500-550g/m². In our experience, 8 weeks is the best time to get the best flavor. If you prefer a stronger couch-lock effect to good flavor, you can wait up to 10 weeks before harvesting.
 

Outdoors, the plants can yield up to 650g each and grow to a maximum height of 2 meters. Our Cheese is well suited for gardening in northern areas such as Germany, as it is already finished flowering by the end of September. Of course, our Cheese is feminized, what else.